I was going to write a post about my best friend today (you will find out soon enough), but since it is the end of the week, I shall go easy with the content and post my eats instead. I must say, I am quite proud of myself this week as all the dinners were 100% paleo! *give myself a pat on the back* Not to mention, they were all prepared in a haste after coming home late from working out. I also did not eat any crappy carbs before the workouts and chose to snack on apples and sweet potatoes. Well, pau did not want me eating crappy carbs, so he packed the sweet potatoes every morning for me to bring them into work. I know, he is the sweetest man and I am a lucky woman.
If you have liked my photos, thank you for your support! If you need any recipes, give a shoutout, I'll be more than happy to do a recipe post. It is the beer-fest this weekend and a birthday dim sum celebration, there will definitely be a series of #paleofail uploads.
-Mrs Paleoporean
It's only right to use this photo since it is paleo-friendly.
Its been awhile since I blogged, the last time was in 2007, when I had a Xanga account. I was keeping my limited readers updated about life in Boston. Fast forward to 2012, I am happily married to Paleoporean (eating paleo but technically not Singaporean), and jumping onto the bandwagon of eating healthy (clean) and keeping fit, which is exactly the reason why we set up a blog. This, you can read more when Paleoporean decide to go about setting up a 'About Us' section.
Last evening, I was suppose to attend the Techniques class at Bobbi's Pole Studio. Unfortunately, the scrape on my left knee was still weeping and had to give the class a miss. I have been plagued by a series of bad luck since I got promoted to the Prep-Advanced class. I had to miss a couple of classes due to the cold virus and now, another one or two to allow the wound to heal. I could persist and went ahead with class, but I doubt all the left-leg hangs and crazy leg splits will help in recovery at all. Instead, I ran on the treadmill at the gym, 4K in ~22 minutes. For dinner, Pau (my affectionate nickname for Paleoporean) was sweet to make me a nice, quick dinner of Garlic Herb sausage that we bought from The Butcher (located at Chip Bee Gardens) and stir-fried broccoli with Proscuitto de Parma bought from Hubers Butchery.
I shall keep this virgin entry short and end with a photo of my post-run dinner. Till the next time the wife blog...
