Step 1: Hearts Ahoy!
Chopped garlic and shallots
More sea salt, freshly ground black pepper, garlic powder
Let it sit at least an hour, although overnight is better.
Stick each little slice of love on skewers. Everybody says you need to soak the skewers in water for an hour before putting them on the grill, but since I'm habitually forgetful, and frankly, kind of lazy, I never do, and so far, nothing has caught on fire or been charred beyond edibility, so screw it. Save yourself some time and don't bother
Dust with more sea salt, pepper and garlic powder, and cook each stick on medium-low area of the grill for 4 minutes or so per side. This is the only tricky part, as under cooking will taste like you think a heart is gonna taste like; that is, blood, and an overcooked heart will be a flavourless ball of rubber in your mouth.
Now get your drink, take hearts in hand and go to work!
- Mr. Paleoporean